Saigon Foodie Tour allows you to sample a variety of delicious local dishes and experience the diverse flavors of Vietnamese cuisine.

Highlights:

1. Local Food Guides: The tour is usually led by knowledgeable local guides who are passionate about food and can provide insights into the city’s culinary culture. They will take you to hidden food spots and introduce you to authentic dishes.

2. Street Food Delights: Saigon is renowned for its street food culture, offering a wide range of flavors and dishes. During the tour, you’ll get to try popular street food items such as banh mi (Vietnamese baguette sandwich), pho (noodle soup), bun cha (grilled pork with noodles), banh xeo (Vietnamese savory pancake), and more.

3. Food Markets and Local Eateries: The tour may include visits to bustling food markets, where you can witness the vibrant atmosphere and sample fresh ingredients. You’ll also visit local eateries, ranging from small street stalls to traditional restaurants, to taste authentic Vietnamese cuisine prepared by skilled local cooks.

4. Regional Specialties: Vietnam’s cuisine varies from region to region, and a Saigon Foodie Tour often showcases the diversity of flavors within the country. You may have the opportunity to try specialties from different regions of Vietnam, such as central Vietnamese dishes like mi Quang (turmeric-infused noodles) or southern Vietnamese delicacies like hu tieu (clear noodle soup).

5. Hidden Gems: The tour guides will take you off the beaten path to discover hidden culinary gems in Saigon. These could be tucked-away food stalls, family-run establishments, or lesser-known local joints that offer unique and memorable dining experiences.

6. Cultural Insights: Along with the food, the tour may provide cultural insights into the culinary traditions and customs of Vietnam. The guides may share stories about the history and significance of certain dishes, as well as the importance of food in Vietnamese culture.